Manchego Cheese Souffle, scalloped potatoes, and grilled Asparagus

I had a bunch of leftover egg whites that I needed to get rid of. Also some Manchego cheese that was getting a wee bit too hard. So last Tuesday, I decided to try making a cheese souffle. Although it wasn't physically perfect, it was still pretty tasty. The potatoes I made on a whim with onions, butter, and milk. These turned out to be a hit, surprisingly. Raf and L'Erhan loved it!



Close-up


I made about six souffles - we ate them all, on top of finishing all the asparagus and potatoes. No leftovers tonight.