Chicken Parmigiana (sort of)

Another day of: What to do with leftovers? I had one chicken breast leftover, some pasta sauce, and spaghetti I could quickly boil so I decided to try making chicken parmigiana. I pounded the chicken breast so it was pretty flat, cut it in half, and breaded it with flour, egg, panko, and some old hardened asiago cheese I had leftover. I know, I know, you are supposed to use mozzarella and parmesan but I didn't have time to go to TJ's to pick some up. Obviously, the asiago doesn't melt well but with all the grating I did (and muscles I gained), it still turned out pretty tasty.

DISCLAIMER: THIS IS BEFORE I PUT THE MARINARA SAUCE ON. I INITIALLY DIDN'T PUT THE MARINARA SAUCE ON BECAUSE IT WAS BEING TRANSPORTED TO RAF'S PLACE. I HATE IT WHEN THE AL DENTE NOODLES SOAK UP THE SAUCE AND TURN INTO A MUSHY, DRY, GROSS, ELEMENTARY SCHOOL CAFETERIA TYPE SPAGHETTI. =)