I had some cottage cheese that I didn't want to go to waste so I mixed it with confiture de fraises and filled the crepe with it.
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- Joan P.
- I started this blog to write about my first trip to Europe. Without this trip, I would have never pursued my dream of becoming a cuisinière. This blog then progressed into an illustration of my life as a student at ESCF - Ferrandi in Paris. Now I am off to the real world of cuisiniers. Vive la France!
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