The best burgers we have ever made

With the help of Sous Chef, Monsieur Donnay





Juicy! This was made with smoked GOUDA cheese. GOOD-A!


It's alive!


Double fried panko potato wedges


Thanks to Bobby Flay who mentioned NOT to season the meat too much. I used to load my burgers with Worcestershire, salt, onions, pepper, etc. This time we just put a little salt + egg - it was great! You can really taste the meat.