For the "Last Supper" as a farewell to my first-home, I cooked a "Comfort Food" themed dinner for some friends.
Menu:
Mac N Cheese
Corn and Green beans
Fried chicken
Mango/apple sausages
Bread pudding
Tiramisu
I love my Mac N Cheese and it seems to be one of my most popular dishes amongst my friends. I also LOVEE corn and green beans - so simple and so good! I was very proud of my fried chicken this time around. It was the 2nd time that I prepared it - I didn't marinate it in buttermilk or any of that. I just marinated it in paprika, chili pepper, cayenne pepper, and S&P, and let it sit over night. Then I lightly coated it with flour that was seasoned with S&P, cayenne pepper, garlic powder, and chili + paprika. No eggs, no extra wash, no measuring, just simple ingredients. I fried then baked it. Turned out to be really juicy with lotsa flavor. I would have liked it spicier but some people probably wouldn't like to eat it that way. Yum Yum!
Mac N Cheese
I ran out of propane so here's Raf e-grilling the sausages
Fried chicken
Bread pudding
Tiramisu
The bread pudding was a tad bit too sweet for me although my (ex)roomie loved it. Then again, he's a sugar phene. =)
Overall the tiramisu and bread pudding tasted better on the 3rd day. We spent the rest of the weekend eating up the large amount of leftovers (that included people stopping by sporadically). I received one of the best compliments from one of my friends about my tiramisu - that it was "fucking good." You know someone likes it when they say fucking!
vendredi 27 avril 2007
dimanche 15 avril 2007
"Catered" a BBQ
samedi 7 avril 2007
It's been awhile...
I'm still alive!!!
It's been awhile but I have been cooking just a little bit. Until then, you can checkup on my French culinary adventures starting here:
It's been awhile but I have been cooking just a little bit. Until then, you can checkup on my French culinary adventures starting here:
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